By now, the Pickle Festival is an established event in the Art Plumstead calendar. As usual it was held in The Old Mill, and as usual there were a few tweaks, not for a phoney ‘new, improved service user experience’, but just to make it easier to manage. The main change was the re-introduction of texture as a category in this, the 5th Plumstead Pickle Festival. By the time the competition started, 15 pickles and chutneys had been delivered in time for judging at the start of the competition a couple of last minute entries bumped it up to 17. Butter, cheese and biscuits were pre-prepared ready for distribution to all the tables and there were also three sour dough loaves baked by Ashley that day and delivered by Julia from the Plumstead Pantry next door.
All three categories were judged concomitantly, with up to five points to be awarded among any pickles in each category. Most of the tasters divided their plates into labelled sections to facilitate identification of the pickles. The peer voting system tended to sift out clear contenders for first, second and third place, all collated by Dee and Geoff. Meanwhile there was a buzz of lively discussion about the various offerings – who knew the world of preserved fruit and veg could be this gripping?! Erik, as master of ceremonies exchanged whimsical banter with Alison as Badge Queen of Plumstead while the certificates were written out by Kevin.
The results were as follows:
At the end of the evening, the vanquished collected the dismal remains lurking in their jars while the victors went home clutching their certificates and corresponding rewards but there were some new faces and everyone present had got out of the house and mingled instead of sitting at home watching rubbish on TV.