The Sweet Taste of Success

Under starters orders…

The sixth Plumstead Pickle Festival hosted a varied array of 15 chutneys and pickles. As it isn’t clear what the difference is between a chutney and pickle it is an established tradition that all entries are peer judged alongside each other without differentiation – after all, it all goes down the same hole. An estimated 35 locals came along to sample what was on offer.

A break from the serious job of adding up scores

By now, the voting system, adjusted last year to include the category of texture, is familiar to most, with no more than 5 points being allocated between up to 5 entries in each section. Butter, biscuits and cheese were all pre-prepared and issued to tables to accompany the various offerings. No bread though, too much was wasted last time. Voting slips and pens followed shortly afterwards. Meanwhile a food-related soundtrack played in the background to add to the atmos generated by a well-liked niche event attended by a cross-section of Plumsteadites discussing the merits and demerits of everything on their plates.

Erik in full flow

First for Appearance

Second for Appearance

Third for Appearance

First for Taste

Second for Taste

Third for Taste

First for Texture

Second for Texture

Third for Texture

Erik provided the whimsical banter while the scores were totted up and told a chutney-related gag too dire to be worth repeating here. Dee and Geoff were i/c the laptop to quickly add up the scores, and Kevin was called upon to write out the winning certificates once the results were known. Rob was on hand to take photographs and record the event for posterity. This time there were some new winners which mixed things up a bit as well as seasoned regulars being placed. Anyone determined to do better next time would be well advised to make next year’s entry now and store it in a cool dark place to mature.

All tasted and judged

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